Galentine’s Day Dates

It is the month of love. Love is shown in various forms and come in a variety of relationships whether it be significant other, familial, or friendships. It’s the perfect time to show your love to an often underrated relationship, your best gal pal. Don’t forget your lady friend this month of caring and sharing. Some much needed girl time can be found in these fun Galentine’s dates.


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Belly dancing can be a cool way to spend your afternoon together. This is possibly one of the few times it is socially acceptable to loosen up and shake the belly your mama gave you. Aalim Bellydance Academy has an intro class on February 13th at 8pm and 14th 6:30pm for all novices and beginners. It’s only $10 or free if it’s your first time. Aalim has hip scarves for you to borrow so you can shimmy while bonding through dance.


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If you’re in more of a sit and chill mood after a hard days work then this mini sign workshop may be more your style. For $35 Board and Brush will supply the tools for you and your bestie to each complete a mini sign that you’ll want to hang on your wall at home. Held on Tuesday February 13th at 7pm. Book quickly, seats fill up fast. Reserve your spot here by February 10th.


bumble

Who needs to buy when you can make your own floral arrangement for your lady love. Bumble BFF is hosting a floral arrangement class at New Leaf Florist so you can create a valentine of your very own. Take your friend to a fresh evening of flowers, wine and light snacks that will cost you both nothing at all. Class will be Thursday Feb. 8th from 6-8pm.


ywca

There is no Galentine’s without brunch. It is a cold hard fact. The YWCA is supporting ladies by providing a beautiful brunch spread that will include mimosas and a photo booth to capture the day. Its February 10th from 10am-11:30am. Tickets are $35, 2 for $65, or 3 for $95 so you can bring multiple friends along for the ride. No other fundraising than purchasing the tickets, just pure fun and relaxation with amazing women.

 

The month of love isn’t only about your life partner;
it’s also about your partners in crime.

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Easy Instant Pot Soups for Winter

It’s the perfect time of year for staying indoors, drinking mulled wine and reading books that you’ve been meaning to get to. With cold weather comes the best hot recipes that satisfy the soul and nothing does that better than a hearty warm soup. These recipes will kick start your winter watch-fest or read-in.

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Simple Veggie and Beef:
This easy recipe will take only 20 minutes and then be ready to enjoy. 

  • 2 pounds ground beef or ground turkey
  • ½ medium onion, diced
  • 2 cups fresh or frozen Lima beans
  • 2 cups frozen mixed vegetables
  • 2 cups frozen corn
  • 3 cans of diced tomatoes
  • 2 cups water
  • Salt and pepper to taste
  1. Set your Instant pot to sauté setting.  Cook meat and onions until brown and onions are soft.
  2. Add all the other ingredients to the Instant pot.
  3. Add lid and set to sealing.
  4. Click the manual button and set the time for 4 minutes. Allow it to naturally release the pressure for 5 minutes and then do a quick release
  5. Remove lid, stir, and add more salt and pepper to taste.
  6. Serve hot with your favorite rolls and enjoy!

 

zuppa toscana

Zuppa Toscana:
I don’t know about you but I am obsessed with Italian soups. They get it right every time. One of my personal favorites is Zuppa Toscana. The flavor and potatoes make for a satisfying dinner.

  • 2 Tbsp Olive Oil
  • 2 lbs Hot Italian Sausage, Use 1 hot and one mild if you don’t like spice
  • 3 Strips of Thick Cut Smoky Bacon, chopped
  • 1 Large Onion, chopped
  • 1 tsp Oregano, dried
  • 5 Cloves of Garlic, minced
  • 4-6 Medium Potatoes, halved and sliced 1/4 inch thick
  • 6 cups Chicken Broth, low sodium
  • 1 Bunch of Kale** chopped, with rib removed
  • 1 1/2 cups Heavy Cream
  1. Turn the Instant Pot to Sauté mode, and when it says Hot, add the olive oil.
  2. Add the sausage and brown it, stirring a few times. If you can get a good browning on it the flavor will be even better! Add the chopped bacon. Stir. Add the onions, stir them in.
  3. Add the oregano. When the onions start to look translucent, add the minced garlic, or add using a garlic press, and stir. Pour in the broth, stirring, and make sure you scrape the bottom of the pot to get up any brown bits. Add the potatoes.
  4. After adding the potatoes, check to make sure the contents don’t go over the Max Fill line marked on the inner liner. Cancel Sauté mode.
  5. Close the lid, set the steam release knob to Sealing.
  6. Set to Manual (or Pressure Cook), and choose 5 minutes* (High Pressure).
  7. After cooking cycle ends, allow a 10 minute NPR (Natural Pressure Release).
  8. Manually release the rest of the steam and when the pin in the lid drops, open the lid.
  9. Add in the kale, (or thawed spinach, if using) and stir well. Cover and let heat through for 5 minutes or so to soften the kale. If using spinach, just stir it in and proceed to the next step. Stir in the heavy cream. Serve!

 

 

broc cheddar soup 2

Broccoli Cheddar Soup:
A classic that is rich and gratifying. This is practically the only thing I order when at Panera. It’s too good to pass up. This is a Panera copycat so by making it at home I can save a lot of money.

  • 8oz cheddar cheese
  • 1 pound fresh broccoli chopped
  • 1 small onion chopped
  • 3 cups chicken broth
  • 2 cups milk or heavy cream
  • 1 cup shredded carrots
  • 2 tbs franks red hot sauce (optional)
  1. Place chopped onion, carrots, broccoli, and chicken broth in the Pot. Place on Manual high pressure for 15 minutes.
  2. Do a quick release and stir in milk or heavy cream place pot back on saute until comes to a low boil about 5 minutes. Stir in cheese and hot sauce.
  3. Serve with bread or crackers.

Soups are the go-to for a night at home before a evening of Netflix and board games. These will start your evening off right with old recipes that can create some new traditions.

 

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Fizz the Season

This year has gone by so fast. It’s almost hard to believe a new year is about to begin. Now more than ever is our chance to slow down and enjoy the moment with our loved ones. Relax and let loose a little bit. These festive beverages will help you unwind after a long day and be able to tolerate your nephews playing their new Christmas drum set. Thanks a lot, Santa.


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https://www.pinterest.com/pin/45950858676345868/

Pomegranate Mimosa will look oh so elegant in your hand as you pretend you’re in an Audrey Hepburn holiday. This simple cocktail is ¼ pomegranate juice and ¾ champagne. Scoop a few frozen pomegranate seeds on top for visual effects and a lightly chilled delight.


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It’s not a holiday without Christmas Sangria. In a large pitcher, stir together 2 bottles of Pinot Grigio or Chardonnay wine, ¾ sparkling apple cider, ¼ cup sugar, ¼ cup cranberries halved and 1 cup cranberries whole, 1 Granny Smith apple chopped, and 3 Rosemary sprigs. Refrigerate for 4 hours before serving.


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A Traditional Wassail Bowl will surely spice up a quiet evening. Made with a half pound of sugar, one teaspoon of nutmeg, 7 -12oz bottles of Light Beer, and one half pint of Sherry. Mix ingredients and let sit at room temp for 3 hours. Before serving, garnish glasses with apples roasted in sugar and spices as well as lemon or apples dipped in cinnamon. This one increases jolliness by 100% as your cheeks redden.


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http://pocketchangegourmet.com/creamy-peppermint-punch/

Peppermint Punch is good for those who have a sweet tooth but cant partake in alcoholic refreshment. Blend 2 cups of eggnog and 5 large scoops of peppermint ice cream in a blender until creamy. Combine in a punch bowl with club soda and you have a minty treat for kids and adults. Add crushed candy cane to the rims if you’re feeling extra. If only adults in the room then you can substitute traditional spiked eggnog or include peppermint schnapps.


Warm Hot Apple Cider

Hot Apple Cider is a must have for any seasonal event. It is my absolute favorite drink for a cold day. This super easy recipe will take minutes but give lifetime memories. One gallon of Apple Cider, one cup of orange juice, 4 cinnamon sticks, 2 teaspoons whole cloves, 1 teaspoon whole allspice. Combine all ingredients in a slow cooker for and hour and remove spices before serving. Include Butterscotch Schnapps, caramel vodka, or a spiced rum of your choosing for a boost.

If the weather outside is frightful, stay in and get snowed.

 

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Why Do We Give Thanks

When thinking of Thanksgiving, we usually think of the main event, which is FOOD. Let’s face it, sometimes that is the only reason you put up with Uncle Joe asking you what you plan to do with your life or those annoying reminders about how your sister’s son got into med school. So why do we do it? Why do we gather around and eat the same meal every year since you were old enough to gum your mashed potatoes to death. Let’s explore this subject further.


 

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It all started a long time ago, 1620, when the pilgrims left England to find freedom of speech and religion in a new land safe from the scrutiny and tyranny of their homeland. The ship, Mayflower, left Plymouth and settled near now Cape Cod 66 days later. The pilgrims had a rough start of things. They barely left their ship that winter because the conditions were too harsh to create proper lodging. Many of them suffered from scurvy and infectious diseases. Only half lived to see the next spring.


 

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Much to the settler’s surprise, they received a visit from an English speaking Native American named Abenaki. After their visit, Abenaki returned later with another English speaker of the Pawtuxet tribe, Squanto. Squanto became a big brother to the weak and defeated pilgrims. Squanto took them under his wing and taught them how to fish, how to gather maple from the trees, which plants were poisonous, and how to grow corn. Then he helped the newly settled villagers to create an alliance with a neighboring Wampanoag tribe. This union lasted over 50 blissful years and is sadly the only recorded harmonious period between English settlers and Native Americans.


 

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In 1621, the Europeans hauled a successful crop. They were so ecstatic that they planned a large party for the Native Americans in celebration of their generosity. I hate to break it to you but there is no record of there being a cooked turkey at this feast. A shocking revelation, I’m sure. They did however go hunting and brought back three deer for the feast. Poor Bambi’s mom. Sigh and sniff. The party was a huge hit. They had so much fun that it lasted for three days. THREE. I can’t even party for 3 hours. The festivities became tradition and mainly celebrated in the North until Abraham Lincoln made it a National Holiday in 1863. Now we can all reap the benefits of an excuse to overindulge. It’s downright patriotic.

 

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Get Your Piece of the Pie

Are you feeling it yet? That’s the rush of the holidays flying by. We are already past Halloween and now shortly coming upo­n Thanksgiving. This Thanksgiving you will be prepared. You will not let your Mom and Grandma down by forgetting to bring something to the table. You’re a grown adult now and you can contribute to the feast. How can you possibly do that with such a hectic schedule, you ask? That’s where we come in.


 

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Pie Junkie is a delicious little place where you want something sweet and homemade. The best part about it is that you can order by the slice or a whole pie. They offer frozen and fully cooked pies for your convenience. They have multiple options that makes it difficult to choose just one. There is Apple Crumble, Pumpkin, Pumpkin Crumble, Drunken Turtle, Orange Bourbon Pecan, Coconut Cream, Macadamia Key Lime, Sweet Potato Crumble, and Bird Dog Buttermilk. Stop by here to pick up your preordered holiday pie before heading to Grandma’s and get a little slice for you for the road. The family will never know you didn’t make it yourself, unless you’re an honest person and give all the credit to Pie Junkie because you can’t tell a lie. In that case, good for you. *pat on back*


 

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If you’re tired of the same ol’ traditional desserts, this year you can pick up a dozen of Green Goodies’ seasonal cupcakes. These cupcakes are made with top quality ingredients and various cupcakes available in gluten free and vegan options for the cousin with sensitivities. Seasonal cuppies are Caramel Apple Pie, Chocolate Peppermint, Peppermint Bark, and Pumpkin Spice. Mmmm.


 

Belle Kitchen is known for yummy donuts and macarons. In addition to that they have a few holiday pastries that may tempt even the saltiest of tongues at your gathering. The Rustic Plum Spice Bar looks festive and delightful. Belle herself requires it be paired with hot cocoa.


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Sweet tooth still not satisfied? Grab a pastry from Ingrid’s. If Pie Junkie didn’t have the rare pie you were looking for, then Ingrid’s does. Rhubarb and Strawberry Rhubarb are options for the adventurous. Several fruit pies like Dutch Apple, Apricot, Triple Berry, and Peach for the traditional folk. You can also enjoy some dense cake-like treats of pumpkin bars and cherry pudding bars for a change of pace.

Either way you can’t go wrong with any of these great desserts. Make your family proud.

 

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Get Your Ghost On

Ghostly times are upon us. We need to be prepared. We need to make plans to make sure that this October is the spookiest of scares yet. Some of the creepiest places and activities are right here in our own OKC. Read on for more details…if you dare…muahahaha.


 

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https://www.facebook.com/events/261577657653117/

Cycling Ghost Tour: Take a 7 to 8 mile tour of the most haunted places in Downtown OKC. Jeff Provine, The Ghost Guy, will thrill you with tales of sites such as the Myriad Gardens, Film Row, Bricktown, The Skirven, Carey Place, The Plaza District, and The Overholser Mansion. You can rent a $3.50 Spokies bike for the trip or bring your own helmet and bike. The cost is $20 per person for a 3-hour ride of stories. For more information visit SpokiesOKC.com.


 

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http://www.thesanctuaryokc.com/

Cry “Sanctuary”: The Sanctuary is a year round haunted attraction that is sure to psychologically shake you. On its website you can read a full background of its beginnings that will prepare your mind for the story about to unfold. Each level has a specific storyline delving deeper and deeper into Dr. Hammond’s mysterious ways. For $25 each person you’ll have a 40 minute tour of the facilities. If you need a stiff drink to calm the nerves, there’s a full service bar and nightclub in the basement for the faint of heart. Food and refreshments also served on the grounds.




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http://vhsandchill.net/index.html

Sit and Screen: “It Came from the VCR!” is a film festival of old VCR days. Come in costume and enjoy frightful nostalgic films. In between films you can partake in free food or place an order at the bar. This event takes place Oct. 27th at the IAO Gallery. Admission is nada, zilch, zero. Prizes and best costume honors will be awarded so dress your best.

 


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http://okrivercruises.com/specialty-cruises/haunt

Creeping Cruise: On board a Haunt the River Cruise that’s quite a hyped specter. Delight in refreshing snacks, haunting sounds and tunes, some decked out décor, as well as a cash bar. It departs at Exchange Landing. It is $35 per adult. Cruise the river in true horror style while sipping a wicked cocktail.


 

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https://www.okczoo.org/haunt-the-zoo-2017

Got Little Ghouls?: For those with little ghouls looking for something a bit more tame for the tiny beasts, then Haunt the Zoo may be a purrfect pounce. Each year the OKC Zoo holds a trick or treat experience that is a sight to see for young and old alike. It contains over 20 different themed booths with costumed volunteers handing out goodies. There are plenty of photo op stations for your little lion to explore.

Let loose and howl fiendishly into the night. You’ve been waiting all year for this.

 

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Trick Out Your Treats

Halloween is here again, which means it’s time for fun foods and festivities. This holiday really lets your creativity shine with scary snacks and tricky treats. Everyone knows food is the crux of a great party (besides adult spirits…slow wink). To make your next fright fest a monster smash, follow these easy recipes to trick out old treats in new ways.


 

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https://www.homemadeinterest.com/mummy-dogs/

This easy snack will be a delight for the young ghouls and young at heart. A cool twist on Pigs in a Blanket is Mummy Wrap Dogs. You’ll cut your crescent rolls into strips and wrap around your hot dog in typical mummy like fashion. Bake as directed on package. Then when all cooked, add eyes with your favorite dipping sauce.


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https://www.momdot.com/how-to-make-poison-apples/

Poison apples are an advanced version of candy apples. They are beautiful black and blue sheens. These will be sure to give all the neighbors chills. Recipe to follow:

Poison Apples

Ingredients

  • 2 cups white sugar
  • ½ cup corn syrup
  • ¾ cup water
  • 1 teaspoon purple gel food dye
  • 1 teaspoon black gel food dye
  • 6-8 granny smith apples

Instructions

  1. Wash and dry apples thoroughly.
  2. Place on a baking sheet and poke firmly with candy sticks.
  3. Line a second baking sheet with buttered parchment paper, and set aside.
  4. Place a candy thermometer in a medium saucepan and add sugar, water, and corn syrup.
  5. Place over medium heat; whisk until sugar is dissolved.
  6. Let the temperature rise without stirring until it reaches the hard-crack mark at 290-310F.
  7. Remove pan from heat and carefully remove thermometer, and stir in food coloring.
  8. Holding the pan at an angle to gather the syrup in one side for easy dipping, dip and swirl each apple in the syrup, let excess drain off back into the pan, and then dip, swirl and drain a second time.
  9. Place on buttered baking sheet.
  10. Repeat with remaining apples.

 


 

MB_0083_17OctB19-3-Lemonade
https://goo.gl/2Dh2ZY

Bubble bubble, toil and trouble. Now all you need is a perfect concoction to poison your guests…whoops, I mean serve your guests. You can use your favorite punch recipe, lemonade, or cocktail to make this delightfully dark drink. All you have to do is break open activated charcoal tablets and stir into your beverage until you have a black potion of your desired ebony. Bonus points because charcoal is cleansing to the system.


 

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http://onelittleproject.com/harvest-hash-chex-mix/

Back in my day, my mother would mix peanuts and candy corn and that was our Halloween treat that we would munch on for days. Now there is fancy Harvest Hash, which sounds amazing. This will be the first recipe I try this year.

  • 1 12 oz Box Chex Cereal, flavor of your choice
  • 1 7oz bag of Bugle Chips
  • 4 cups Pretzels
  • 3/4 cup Melted Butter
  • 3/4 cup Brown Sugar, packed
  • 2 Tbsp Vanilla Extract
  • 1 cup Candy Corn
  • 1 cup Candy Corn Pumpkins
  • 1 8oz bag of Reese’s Pieces

In a large bowl you will mix 1 box chex cereal, 1 bag of Bugles, and 4 cups of pretzels. Melt ¾ cup butter mixed well with ¾ cup brown sugar, and 2 Tbsp vanilla extract. Pour this sauce over your cereal mixture. Combine well then spread over cookie sheets lined with parchment paper to bake for 45 min on 275 degrees. Once baked and cooled you can add 1 cup candy corn, 1 cup candy corn pumpkins, and 1 bag of Reese’s Pieces. Mix well and enjoy some harvest time.

You are now ready to make a graveyard smash.

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Spice Up Your Autumn Fare

Who’s excited for Autumn and just about everything that comes with it? I know we’re getting ahead of ourselves because its still 85 degrees out, but we just can’t contain our happiness. In preparation for our favorite time of year (sorry Summer fans) we have compiled a little something of our fall faves. Here are all the must tastes and sniffs to warm the home and your bellies this amazing season.



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Pumpkin Everything. The best part of the season is PUMPKIN. Sorry, not sorry to the pumpkin haters. To fully appreciate this Fall feature is to become as basic as possible and get a Pumpkin Spice Latte (#PSL). That is your first mission. Once accomplished you must make or eat pumpkin bread. Then to complete your experience you will partake in the consumption of pumpkin pie, while simultaneously, one of your middle-aged relatives burns a pumpkin scented candle or Scentsy. Side note: check out pumpkin flavored cream cheese. Bagels will cry with gratitude. You have not lived until these are done. That is all.



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Apple Cider. There is nothing more satisfying than having a hot cup of Apple Cider when it’s chilly out and you are sitting on your favorite porch chair. The great thing about it is that it is so easy to make and most of the time the ingredients are in your kitchen already. Take a crock pot, plug it in and put it on low, then put in apple juice, cloves, cinnamon sticks (or ground cinnamon if you have no sticks), nutmeg, and allspice. Add sliced oranges and apples for a fancy flair. This will make the home smell like a heavenly haven. If you’re feeling feisty you can slip a little bourbon in, but you didn’t hear it from me. Slow wink.



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Maple Pecan. Maybe pumpkin isn’t your jam, but who can resist Maple Pecan? That scent in the morning means one thing and one thing only. Pancakes. Not only does maple pair perfectly with pancakes but it’s also this season’s go-to for donuts, oatmeal, bacon, candy and dressings. It’s like a little black dress, it is appropriate for every occasion. Here is a little dish that I’ve been dreaming about since starting this post:

MAPLE PECAN BAKED BRIE

INGREDIENTS

  • 1 round (8 ounce) brie
  • ¼ cup light brown sugar
  • ¼ cup pure maple syrup
  • ¼ teaspoon ground cinnamon
  • ¾ cup chopped pecans

INSTRUCTIONS

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place brie in a small baking dish or pie plate and bake for about 15-20 minutes until warm.
  3. Meanwhile add sugar, maple syrup and cinnamon to a small saucepan and cook over medium heat, stirring occasionally until sugar dissolves and mixture just begins to boil.
  4. Immediately remove from heat and stir in pecans.
  5. Pour mixture over brie and serve warm.

 



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Savory Soups and Stews. Not going to lie: soups, stews and chili are my absolute weakness. Don’t tell anyone. I could be lured away easily with a promise of this savory concoction. They are not only scrumptious; they are the easiest dinner to make. Take any vegetables and ground or squared meat in the pantry, add spices then bang, you have an amazing dinner for the entire family. Then it becomes lunch and breakfast too after making such a large batch. A healthier version of traditional chili, but just as good:

Turkey Chili

INGREDIENTS

  • 1 tsp. olive oil
  • 1 large onion, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium yellow (or orange) bell pepper, chopped
  • 1 lb. raw 93% lean ground turkey
  • 1 (28-oz.) can chopped tomatoes
  • 2 cans (15-oz. each) kidney beans, rinsed, drained
  • 1 tsp. chili powder
  • ½ tsp. sea salt
  • Crushed red peppers (to taste; optional)
  • 12 Italian parsley sprigs, chopped

INSTRUCTIONS

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is soft.
3. Add turkey; cook for 4 to 5 minutes, or until turkey is browned
4. Add tomatoes, beans, chili powder, salt, and red peppers; cook, stirring frequently, for 10 to 15 minutes.
5. Divide chili into 6 serving bowls and garnish with parsley if desired.

 

Have we whetted your appetite for Autumn yet? Go indulge those senses.

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Making Back-to-School Rule

Going back to school is always a trip on the struggle bus. This year it’s time to reclaim your “Parent of the Year” status with some organizational techniques that may keep those wheels going round and round more smoothly. Even in the midst of morning madness these helpful hacks will be sure to keep your family on the right track back to school.


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We all know that feeling wrestling a child into clothing or having them dress themselves. Whether it’s your child, little brother, babysitting Sally Screamer down the street, it is a long drawn out fiasco. Then you have to tempt them with corn dogs and pudding snacks to comply. The least we can do is make sure an outfit is completely put together before the battle goes down. Get a small five shelved stand or bookcase and simply place and entire outfit from hair ties to a set of shoes on each shelf in accordance with each school day. This will save you so much time searching for tiny socks that match when you could be making your mid-morning margarita. Then you don’t have to worry about if the laundry is done because you know at least the kid has clean clothes for the entire week.


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Lunches can be a pain to make in the morning. Especially with attempting to make breakfast and make sure everyone is getting ready in time. In order to save a little time, create a lunch organizer in your pantry or fridge. This can be separate sections of fruit cups, cheese sticks, pudding snacks, chips, prepped popcorn or snack bags, and bite-sized veggies that you can grab and throw into a lunch box to complete a well-balanced meal. Less mess, less stress.


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Print or write your own backpack checklist. Kids will have fun checking off their new school supplies. In the evenings, have each child go through a backpack checklist to make sure they have all their necessities for success. Select a specific place for all backpacks to set so they are all together and ready to grab and go as they leave for the day. This may be a given but little habits can save big time.


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Set aside a file for specific paperwork that the kids bring home from school. They can place the report cards or field trip releases in the file so that you can go through them all at once and always have it together. It also ensures that the kids don’t forget their papers and that you don’t forget to sign them. It’s a win-win for both busy parties. Now you can rule over the dreaded back to school.

 

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OKC’s Most Chill Treats

It is a typical summer day in Oklahoma. Over 90 degrees and the sun feels like it’s specifically hovering over you alone. Your air conditioner is acting like it has an upper respiratory issue by the way it’s wheezing and you may have a sun burn just by even thinking about stepping on your porch. It’s so hot out that your taste buds are sweating. Well sweat no more because we have a set of the coolest treats that melt in your mouth and chill your core.


MB_0050_17JulyB6-1-rasapados hawaiian

Raspado’s Hawaiian is a snow cone that will satisfy the sweet and sour side of you. These treats are all natural fruit flavors with over 40 options. This cup of heaven comes complete with actual chunks of fruit, chamoy syrup, and a tamarind candy covered straw, which are scientifically considered all the flavors of a flawless summer. If milkshakes are more of your taste style then order an obispos, which is shaved ice in choices of mango, strawberry, pineapple, and banana topped with a scoop of vanilla ice cream to create a creamy dream.


MB_0050_17JulyB6-2-Trailer Trash Treatz

This one is a little off the beaten path, but if you’re a snow cone connoisseur then this will be just another glorious adventure that you can add to your Yelp review collection. Trailer Trash Treatz will surpass its name and your expectations.

Pick from almost 50 flavors of snow and order it “trashy” for an extra sweet surprise. Dig to the center of the cone to discover ice cream and a slice of cheesecake. Three, yes three, of America’s favorite desserts in one cup. With two locations in Yukon and Choctaw, this small chain is changing the way people think about cones of snow.


MB_0050_17JulyB6-3 Organic Squeeze

Now you’re staring at your kids in envy with their trashy feasts and candied fruit cups. A dreaded four letter word is holding you back from tearing into one like a rabid polar bear…diet. Organic Squeeze has got your back. You can indulge without the guilt. They have made from scratch Squeeze Pops crafted with the finest organic ingredients. Enjoy unique flavors such as Orange Ginger Pineapple or Berry Cream made with Himalayan salt. Kids can also enjoy a healthy snack because when they complete the “no soda challenge” for one week they get a free Squeeze Pop. Double the yum for the price of one.


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It’s been a rough sweltering day, right? A little time out is in order. Sneak away to Revolución for an adult snow day that will make you feel like you’re in a winter wonderland for a minute. This boozy beverage is named a Cannonball and for good reason. It will blow away all your problems. A frozen margarita topped with a sangria snowball. Those red and greens are like Christmas in July.

Now go treat yourself.

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