Get Your Piece of the Pie

Are you feeling it yet? That’s the rush of the holidays flying by. We are already past Halloween and now shortly coming upo­n Thanksgiving. This Thanksgiving you will be prepared. You will not let your Mom and Grandma down by forgetting to bring something to the table. You’re a grown adult now and you can contribute to the feast. How can you possibly do that with such a hectic schedule, you ask? That’s where we come in.


 

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Pie Junkie is a delicious little place where you want something sweet and homemade. The best part about it is that you can order by the slice or a whole pie. They offer frozen and fully cooked pies for your convenience. They have multiple options that makes it difficult to choose just one. There is Apple Crumble, Pumpkin, Pumpkin Crumble, Drunken Turtle, Orange Bourbon Pecan, Coconut Cream, Macadamia Key Lime, Sweet Potato Crumble, and Bird Dog Buttermilk. Stop by here to pick up your preordered holiday pie before heading to Grandma’s and get a little slice for you for the road. The family will never know you didn’t make it yourself, unless you’re an honest person and give all the credit to Pie Junkie because you can’t tell a lie. In that case, good for you. *pat on back*


 

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If you’re tired of the same ol’ traditional desserts, this year you can pick up a dozen of Green Goodies’ seasonal cupcakes. These cupcakes are made with top quality ingredients and various cupcakes available in gluten free and vegan options for the cousin with sensitivities. Seasonal cuppies are Caramel Apple Pie, Chocolate Peppermint, Peppermint Bark, and Pumpkin Spice. Mmmm.


 

Belle Kitchen is known for yummy donuts and macarons. In addition to that they have a few holiday pastries that may tempt even the saltiest of tongues at your gathering. The Rustic Plum Spice Bar looks festive and delightful. Belle herself requires it be paired with hot cocoa.


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Sweet tooth still not satisfied? Grab a pastry from Ingrid’s. If Pie Junkie didn’t have the rare pie you were looking for, then Ingrid’s does. Rhubarb and Strawberry Rhubarb are options for the adventurous. Several fruit pies like Dutch Apple, Apricot, Triple Berry, and Peach for the traditional folk. You can also enjoy some dense cake-like treats of pumpkin bars and cherry pudding bars for a change of pace.

Either way you can’t go wrong with any of these great desserts. Make your family proud.

 

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Spice Up Your Autumn Fare

Who’s excited for Autumn and just about everything that comes with it? I know we’re getting ahead of ourselves because its still 85 degrees out, but we just can’t contain our happiness. In preparation for our favorite time of year (sorry Summer fans) we have compiled a little something of our fall faves. Here are all the must tastes and sniffs to warm the home and your bellies this amazing season.



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Pumpkin Everything. The best part of the season is PUMPKIN. Sorry, not sorry to the pumpkin haters. To fully appreciate this Fall feature is to become as basic as possible and get a Pumpkin Spice Latte (#PSL). That is your first mission. Once accomplished you must make or eat pumpkin bread. Then to complete your experience you will partake in the consumption of pumpkin pie, while simultaneously, one of your middle-aged relatives burns a pumpkin scented candle or Scentsy. Side note: check out pumpkin flavored cream cheese. Bagels will cry with gratitude. You have not lived until these are done. That is all.



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Apple Cider. There is nothing more satisfying than having a hot cup of Apple Cider when it’s chilly out and you are sitting on your favorite porch chair. The great thing about it is that it is so easy to make and most of the time the ingredients are in your kitchen already. Take a crock pot, plug it in and put it on low, then put in apple juice, cloves, cinnamon sticks (or ground cinnamon if you have no sticks), nutmeg, and allspice. Add sliced oranges and apples for a fancy flair. This will make the home smell like a heavenly haven. If you’re feeling feisty you can slip a little bourbon in, but you didn’t hear it from me. Slow wink.



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Maple Pecan. Maybe pumpkin isn’t your jam, but who can resist Maple Pecan? That scent in the morning means one thing and one thing only. Pancakes. Not only does maple pair perfectly with pancakes but it’s also this season’s go-to for donuts, oatmeal, bacon, candy and dressings. It’s like a little black dress, it is appropriate for every occasion. Here is a little dish that I’ve been dreaming about since starting this post:

MAPLE PECAN BAKED BRIE

INGREDIENTS

  • 1 round (8 ounce) brie
  • ¼ cup light brown sugar
  • ¼ cup pure maple syrup
  • ¼ teaspoon ground cinnamon
  • ¾ cup chopped pecans

INSTRUCTIONS

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Place brie in a small baking dish or pie plate and bake for about 15-20 minutes until warm.
  3. Meanwhile add sugar, maple syrup and cinnamon to a small saucepan and cook over medium heat, stirring occasionally until sugar dissolves and mixture just begins to boil.
  4. Immediately remove from heat and stir in pecans.
  5. Pour mixture over brie and serve warm.

 



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Savory Soups and Stews. Not going to lie: soups, stews and chili are my absolute weakness. Don’t tell anyone. I could be lured away easily with a promise of this savory concoction. They are not only scrumptious; they are the easiest dinner to make. Take any vegetables and ground or squared meat in the pantry, add spices then bang, you have an amazing dinner for the entire family. Then it becomes lunch and breakfast too after making such a large batch. A healthier version of traditional chili, but just as good:

Turkey Chili

INGREDIENTS

  • 1 tsp. olive oil
  • 1 large onion, chopped
  • 1 medium red bell pepper, chopped
  • 1 medium yellow (or orange) bell pepper, chopped
  • 1 lb. raw 93% lean ground turkey
  • 1 (28-oz.) can chopped tomatoes
  • 2 cans (15-oz. each) kidney beans, rinsed, drained
  • 1 tsp. chili powder
  • ½ tsp. sea salt
  • Crushed red peppers (to taste; optional)
  • 12 Italian parsley sprigs, chopped

INSTRUCTIONS

1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is soft.
3. Add turkey; cook for 4 to 5 minutes, or until turkey is browned
4. Add tomatoes, beans, chili powder, salt, and red peppers; cook, stirring frequently, for 10 to 15 minutes.
5. Divide chili into 6 serving bowls and garnish with parsley if desired.

 

Have we whetted your appetite for Autumn yet? Go indulge those senses.

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OKC’s Most Chill Treats

It is a typical summer day in Oklahoma. Over 90 degrees and the sun feels like it’s specifically hovering over you alone. Your air conditioner is acting like it has an upper respiratory issue by the way it’s wheezing and you may have a sun burn just by even thinking about stepping on your porch. It’s so hot out that your taste buds are sweating. Well sweat no more because we have a set of the coolest treats that melt in your mouth and chill your core.


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Raspado’s Hawaiian is a snow cone that will satisfy the sweet and sour side of you. These treats are all natural fruit flavors with over 40 options. This cup of heaven comes complete with actual chunks of fruit, chamoy syrup, and a tamarind candy covered straw, which are scientifically considered all the flavors of a flawless summer. If milkshakes are more of your taste style then order an obispos, which is shaved ice in choices of mango, strawberry, pineapple, and banana topped with a scoop of vanilla ice cream to create a creamy dream.


MB_0050_17JulyB6-2-Trailer Trash Treatz

This one is a little off the beaten path, but if you’re a snow cone connoisseur then this will be just another glorious adventure that you can add to your Yelp review collection. Trailer Trash Treatz will surpass its name and your expectations.

Pick from almost 50 flavors of snow and order it “trashy” for an extra sweet surprise. Dig to the center of the cone to discover ice cream and a slice of cheesecake. Three, yes three, of America’s favorite desserts in one cup. With two locations in Yukon and Choctaw, this small chain is changing the way people think about cones of snow.


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Now you’re staring at your kids in envy with their trashy feasts and candied fruit cups. A dreaded four letter word is holding you back from tearing into one like a rabid polar bear…diet. Organic Squeeze has got your back. You can indulge without the guilt. They have made from scratch Squeeze Pops crafted with the finest organic ingredients. Enjoy unique flavors such as Orange Ginger Pineapple or Berry Cream made with Himalayan salt. Kids can also enjoy a healthy snack because when they complete the “no soda challenge” for one week they get a free Squeeze Pop. Double the yum for the price of one.


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It’s been a rough sweltering day, right? A little time out is in order. Sneak away to Revolución for an adult snow day that will make you feel like you’re in a winter wonderland for a minute. This boozy beverage is named a Cannonball and for good reason. It will blow away all your problems. A frozen margarita topped with a sangria snowball. Those red and greens are like Christmas in July.

Now go treat yourself.

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